Provencal Tomato Stuffed Peppers recipe - 91 calories

Provencal Tomato Stuffed Peppers recipe - 91 calories

recipe by

80
calories
7
ingredients
4
servings
3.62

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Ingredients

2 red pepper large, halved, seeded, membranes removed
4 tsps olive oil divided
4 roma tomatoes small plum, halved lengthwise
16 pitted kalamata olives coarsely chopped
1/4 tsp salt
ground black pepper fresh, to taste

Nutrition Facts

80
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 270mg
8%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
50%
Vitamin C
140%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4