Provencal Tomato Stuffed Peppers recipe – 91 calories

Provencal Tomato Stuffed Peppers recipe – 91 calories

recipe by

80
calories
7
ingredients
4
servings
3.52

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Ingredients

2 red pepper large, halved, seeded, membranes removed
4 tsps olive oil divided
4 roma tomatoes small plum, halved lengthwise
16 pitted kalamata olives coarsely chopped
1/4 tsp salt
ground black pepper fresh, to taste

Nutrition Facts

80
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4