Brown and Wild Rice with Pine Nuts and Thyme

Brown and Wild Rice with Pine Nuts and Thyme

recipe by

400
calories
10
ingredients
4
servings
3.6146

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Ingredients

1 1/2 tbsps oil Macadamia nut, or olive oil
1 onion small, finely diced
1 cup brown rice mix
3/4 cup pinenuts toasted in dry pan for about 3 minutes
1/4 tsp dried thyme or more
1 tsp thyme leaves fresh
salt and fresh ground black pepper to taste
ground black pepper salt and fresh, to taste

Nutrition Facts

400
calories
21
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12