380
calories
11
ingredients
4
servings
2
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Ingredients
3 onion quartered
1/4 cup olive oil
1 fennel small, bub thinly sliced
30 grams butter
4 flour level tablespoons
1 cup milk
1/3 cup white wine
60 grams blue cheese
1 handful grated parmesan cheese
1 pinch nutmeg
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Recipe Instructions
Read the instructions at Drizzle & DipNutrition Facts
380
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 40mg
13%
Sodium 480mg
20%
Potassium 570mg
16%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 7g
Protein 11g
22%
Vitamin A
10%
Vitamin C
25%
Calcium
35%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
