Crispy Tempeh & Vegetable Stir Fry

Crispy Tempeh & Vegetable Stir Fry

recipe by

320
calories
18
ingredients
4
servings
3.54

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Ingredients

1/2 cup cashew nuts
1 packet tempeh 250g
1 tbsp coconut oil or extra virgin olive oil
1 in ginger /2.5 cm piece of
1 carrots purple
1 carrots orange
1 red pepper capsicum
1 eggplant medium
1/2 head broccoli
1 handful basil leaves
2 chillies fresh, optional
1/2 tsp sea salt Himalyan/, or Herbamare
rice or quinoa to serve on the side, optional

Nutrition Facts

320
calories
16
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11