Roasted Tomato Soup with Mini Cornbread

Roasted Tomato Soup with Mini Cornbread

recipe by

400
calories
18
ingredients
4
servings
3.61

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Ingredients

5 cups fresh tomatoes chopped into large pieces
8 cloves garlic
2 onions medium, cut into large chunks
3 tbsps olive oil
1 qt chicken stock for vegan version use vegetable stock
1/2 tsp ground cumin
1 pinch sugar to taste, if needed
2 boxes cornbread mix Jiffy
2 eggs
2/3 cup milk

Nutrition Facts

400
calories
16
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 115mg
38%
Sodium 1110mg
46%
Potassium 1140mg
33%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
24%
Sugars 19g
Protein 18g
36%
Vitamin A
35%
Vitamin C
60%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19