Roasted Tomato Soup with Mini Cornbread

Roasted Tomato Soup with Mini Cornbread

recipe by

400
calories
18
ingredients
4
servings
3.51

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Ingredients

5 cups fresh tomatoes chopped into large pieces
8 cloves garlic
2 onions medium, cut into large chunks
3 tbsps olive oil
1 qt chicken stock for vegan version use vegetable stock
1/2 tsp ground cumin
1 pinch sugar to taste, if needed
2 boxes cornbread mix Jiffy
2 eggs
2/3 cup milk

Nutrition Facts

400
calories
16
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19