Gluten Free Sausage and Kale Pasta

Gluten Free Sausage and Kale Pasta

recipe by

160
calories
10
ingredients
4
servings
3.54

Click to save recipe for later!

Ingredients

1 tbsp olive oil
1 lb sausage casings Sweet Italian, removed and crumbled
1 onions peeled and diced
6 cloves garlic peeled and thinly sliced
10 cups kale chopped

Nutrition Facts

160
calories
7
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5