Peach and Blueberry Crumble

Peach and Blueberry Crumble

recipe by

370
calories
14
ingredients
6
servings
3.87

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Ingredients

2 lbs peaches fresh, peeled, pitted and cut into wedges ½-inch to ¾-inch-thick
1 1/4 tsps corn starch
1 tbsp lemon juice
1/4 tsp salt
1/4 cup granulated sugar divided
1/4 tsp salt
6 tbsps unsalted butter at room temperature, cut into pieces

Nutrition Facts

370
calories
12
g fat
43
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 110mg
5%
Potassium 350mg
10%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 43g
Protein 4g
8%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18