Peach and Blueberry Crumble

Peach and Blueberry Crumble

recipe by

370
calories
14
ingredients
6
servings
3.77

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Ingredients

2 lbs peaches fresh, peeled, pitted and cut into wedges ½-inch to ¾-inch-thick
1 1/4 tsps corn starch
1 tbsp lemon juice
1/4 tsp salt
1/4 cup granulated sugar divided
1/4 tsp salt
6 tbsps unsalted butter at room temperature, cut into pieces

Nutrition Facts

370
calories
12
g fat
43
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18