Ingredients

1 1/2 cups butternut squash cubed, 1 inch cube
1 1/2 cups parsnips chopped, 1 inch
1 1/2 cups rutabaga cubed, ½ inch cube
1 1/2 cups carrots chopped, 1 inch
1/2 cup chopped celery 1 inch cube
2 onions medium, cut into 8 pieces
2 tbsps olive oil
1 1/4 tsps kosher salt
1/4 tsp ground black pepper fresh
2 cups apple cider
2 slices fresh ginger
1 pinch nutmeg

Nutrition Facts

80
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 80
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 270mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 1g
2%
Vitamin A
80%
Vitamin C
25%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 3