Ingredients

1 1/2 cups butternut squash cubed, 1 inch cube
1 1/2 cups parsnips chopped, 1 inch
1 1/2 cups rutabaga cubed, ½ inch cube
1 1/2 cups carrots chopped, 1 inch
1/2 cup chopped celery 1 inch cube
2 onions medium, cut into 8 pieces
2 tbsps olive oil
1 1/4 tsps kosher salt
1/4 tsp ground black pepper fresh
2 cups apple cider
2 slices fresh ginger
1 pinch nutmeg

Nutrition Facts

80
calories
25
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 3