Ingredients

20 heirloom tomatoes medium or 12 large, *see note
1 cup diced onions finely
2 tsps garlic minced or grated
1/4 cup olive oil
1 tbsp basil finely chopped
1/2 tsp salt

Nutrition Facts

250
calories
14
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 1520mg
43%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 20g
Protein 7g
14%
Vitamin A
100%
Vitamin C
140%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10