370
calories
10
ingredients
4
servings
30
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Related categories: SaladsMarinatingSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1 zucchini medium-large, sliced into paper thin coins
2 fennel bulb small, trimmed and shaved paper-thin
2/3 cup fresh dill loosely chopped
1/3 cup fresh lemon juice plus more if needed
1/3 cup extra-virgin olive oil plus more if needed
5 arugula generous handfuls
honey if needed
1/2 cup pinenuts toasted, I used almonds
1/3 cup feta cheese crumbled
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
370
calories
32
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 400mg
17%
Potassium 780mg
22%
Total Carbohydrates 18g
6%
Dietary Fiber 5g
20%
Sugars 6g
Protein 6g
12%
Vitamin A
10%
Vitamin C
60%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
