Pasta Carbonara

Pasta Carbonara

recipe by

170
calories
9
ingredients
10
servings
3.564

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Ingredients

1 1/2 ozs pecorino romano cheese freshly grated
1 eggs large raw
1 tbsp olive oil
1/4 lb guanciale pancetta or bacon
1 shallots small, minced
2 eggs slow cooked, not the same as a poached egg
chives chopped
6 ozs pasta spaghetti, linguine, fettuccine boiled according to package directions

Nutrition Facts

170
calories
9
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5