Pasta Carbonara

Pasta Carbonara

recipe by

170
calories
9
ingredients
10
servings
3.664

Click to save recipe for later!

Ingredients

1 1/2 ozs pecorino romano cheese freshly grated
1 eggs large raw
1 tbsp olive oil
1/4 lb guanciale pancetta or bacon
1 shallots small, minced
2 eggs slow cooked, not the same as a poached egg
chives chopped
6 ozs pasta spaghetti, linguine, fettuccine boiled according to package directions

Nutrition Facts

170
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 75mg
25%
Sodium 170mg
7%
Potassium 130mg
4%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5