Gluten-Free Pumpkin Chocolate Chip Cookies

Gluten-Free Pumpkin Chocolate Chip Cookies

recipe by

320
calories
16
ingredients
9
servings
3.918

Click to save recipe for later!

Ingredients

1/2 cup coconut flour organic
1/2 cup potato starch or tapioca starch
1/4 cup almond flour or hazelnut flour
1 1/2 cups light brown sugar organic
1/2 tsp fine sea salt
3/4 tsp xanthan gum
1/2 tsp ground ginger
2/3 cup organic pumpkin purée canned is fine
1/2 cup cashew butter organic, peanut or almond butter
2 tbsps canola oil organic, or grapeseed oil
2 eggs free range organic, beaten, or Ener-G Egg Replacer for 2 eggs, mixed

Nutrition Facts

320
calories
13
g fat
26
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 45mg
15%
Sodium 290mg
12%
Potassium 330mg
9%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 26g
Protein 7g
14%
Vitamin A
60%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13