250
calories
9
ingredients
4
servings
1
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Ingredients
1 eggplant large, thinly sliced
1/4 cup pinenuts toasted
1/4 cup bread crumbs toasted
3 tbsps olive oil plus additional to brush eggplant
3 cloves garlic coarsely chopped
1/4 cup flat leaf parsley chopped
3 tbsps golden raisins
1 handful mint leaves coarsely torn
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Recipe Instructions
Read the instructions at Platter TalkNutrition Facts
250
calories
18
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 160mg
7%
Potassium 470mg
13%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 7g
Protein 5g
10%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 17
