Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples

recipe by

440
calories
19
ingredients
4
servings
3.64

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Ingredients

650 grams parsnips grated
6 spring onions finely sliced
1 clove garlic minced
1/3 cup flat leaf parsley roughly chopped
1/3 cup garbanzo garbanzo/ besan flour
2 eggs beaten
1/2 tsp salt
olive oil for frying
cream MUSTARD CASHEW
1 cup raw cashews soaked in water overnight
1 1/2 tbsps dijon mustard
2 apples cored and cut into thick slices
2 tbsps honey
2 tsps olive oil

Nutrition Facts

440
calories
12
g fat
37
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 24