220
calories
14
ingredients
6
servings
27
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Related categories: Breakfast And BrunchSpringBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 1/2 cups strawberries hulled and quartered
3/4 cup rhubarb cut into 1/2-inch pieces
1 bananas medium ripe, sliced thin
1 tbsp corn starch
1/3 cup honey
1 cup quick oats uncooked, use GF oats if Gluten Free
1/3 cup slivered almonds
1/2 tsp baking powder
1/2 tsp cinnamon
1 pinch salt
1 tbsp honey
3/4 cup fat free milk or any milk you desire
1 tsp vanilla extract
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
220
calories
45
g fat
25
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 125mg
5%
Potassium 360mg
10%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 25g
Protein 6g
12%
Vitamin A
4%
Vitamin C
60%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 16SmartPoints: 10
