Raspberry and Ricotta Flatbread

Raspberry and Ricotta Flatbread

recipe by

170
calories
9
ingredients
4
servings
3.62

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Ingredients

1 tbsp Pompeian Extra Virgin Olive Oil + more for brushing
1 yellow onion large, 1/4-inch diced
1 1/2 tsps fresh rosemary chopped
1/4 tsp ground pepper fresh
2 flatbread pre-packaged, approximately 10 x 7 1/2-inches each
1/2 cup ricotta whole milk
1 pinch salt
6 ozs fresh raspberries rinsed and patted dry
2 tbsps fresh basil leaves chopped

Nutrition Facts

170
calories
45
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 45
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 260mg
11%
Potassium 180mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 3g
Protein 7g
14%
Vitamin A
4%
Vitamin C
20%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 12