250
calories
8
ingredients
7
servings
69
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Related categories: DessertsBreakfast And BrunchDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 lbs apricots or other fruit, very ripe, cut into bite-size pieces, about 3 cups
2 tbsps sugar or more, depending on sweetness of fruit, plus more for top
2 tbsps flour
spices Pinches of any, that would compliment, cinnamon, ginger, cardamom, nutmeg, etc.
1 pinch grated lemon zest
pie dough to fit top of dish
1 large eggs beaten
1 pie crust 9-inch
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
250
calories
11
g fat
15
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 30mg
10%
Sodium 170mg
7%
Potassium 390mg
11%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
16%
Sugars 15g
Protein 5g
10%
Vitamin A
50%
Vitamin C
20%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
