Pan-tossed Brussels Sprout in South-Indian Flavors

Pan-tossed Brussels Sprout in South-Indian Flavors

recipe by

230
calories
12
ingredients
2
servings
3.837

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Ingredients

1 lb brussels sprouts outer leaves removed and halved
2 tbsps canola oil
1/2 tsp mustard seeds
1 green chilies Thai, slit for a spicier edge
1/4 tsp red chili peppers ground
1/4 tsp salt or to taste
1/4 tsp garam masala
2 tsps lemon
chopped cilantro as garnish

Nutrition Facts

230
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 350mg
15%
Potassium 1010mg
29%
Total Carbohydrates 24g
8%
Dietary Fiber 10g
40%
Sugars 6g
Protein 8g
16%
Vitamin A
45%
Vitamin C
420%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7