Greek Spinach-Salad Pasta with Feta, Olives, Artichokes, Tomatoes and Pepperoncini

Greek Spinach-Salad Pasta with Feta, Olives, Artichokes, Tomatoes and Pepperoncini

recipe by

410
calories
15
ingredients
5
servings
3.65

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Ingredients

2 cloves garlic finely chopped, about 2 teaspoons
1 lemon about 2 teaspoons
1 tsp honey
1 purple onion small, thinly sliced, about 1 cup
14 ozs artichoke hearts drained and quartered lengthwise
1/2 cup pitted kalamata olives quartered lengthwise
4 ozs feta cheese crumbled
2 tbsps fresh oregano finely chopped, divided
1/2 lb gemelli dried, or other curly pasta
5 baby spinach loosely packed cups
1/3 cup toasted walnuts chopped
12 whole pepperoncini drained

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

410
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 410
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 720mg
30%
Potassium 1440mg
41%
Total Carbohydrates 61g
20%
Dietary Fiber 15g
60%
Sugars 6g
Protein 19g
38%
Vitamin A
320%
Vitamin C
120%
Calcium
35%
Iron
50%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12