How To Fry An Egg

How To Fry An Egg

recipe by

50
calories
3
ingredients
4
servings
3.5320

Click to save recipe for later!

Ingredients

1 eggs
1 tbsp butter per egg, if frying 2 eggs at the same time, use 2 tablespoons of butter
seasoning or a nonstick, cast-iron skillet, lid optional if you want your egg more well-done

Nutrition Facts

50
calories
4
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2