50
calories
3
ingredients
4
servings
320
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Ingredients
1 eggs
1 tbsp butter per egg, if frying 2 eggs at the same time, use 2 tablespoons of butter
seasoning or a nonstick, cast-iron skillet, lid optional if you want your egg more well-done
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
50
calories
4
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 55mg
18%
Sodium 35mg
1%
Potassium 35mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 1SmartPoints: 2
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