Chicken Karaage (Japanese Fried Chicken)

Chicken Karaage (Japanese Fried Chicken)

recipe by

350
calories
9
ingredients
4
servings
3.61

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Ingredients

450 grams chicken thighs – boneless skin-on cut into 2.5 centimeter pieces
1 tbsp ginger fresh grated
1 clove garlic grated
2 tbsps soy sauce use tamari to make it gluten-free
1 tbsp sake
1/3 cup potato starch
vegetable oil for frying
lemon for serving

Nutrition Facts

350
calories
22
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 540mg
23%
Potassium 410mg
12%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 3g
Protein 21g
42%
Vitamin A
4%
Vitamin C
35%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10