Eggnog Cupcakes with Rum Buttercream

Eggnog Cupcakes with Rum Buttercream

recipe by

350
calories
21
ingredients
24
servings
3.662

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Ingredients

1 1/2 tsps baking powder
1 tsp salt
2 1/2 tsps grated nutmeg fresh, plus more for topping
2 tsps cinnamon plus more for topping
1 cup eggnog homemade or good quality, I prefer Organic Valley or Southern Comfort
2 tbsps spiced rum
6 ozs unsalted butter room temp
14 ozs sugar
2 cups spiced rum
3 ozs egg whites approximately 3 eggs
8 ozs sugar
1/4 cup water
10 ozs butter room temperature and cut into small pieces
2 tsps cinnamon
1 tsp vanilla
1/4 cup eggnog

Nutrition Facts

350
calories
17
g fat
28
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 350
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 230mg
10%
Potassium 80mg
2%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 28g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16