Lemon Poppy Seed Scones

Lemon Poppy Seed Scones

recipe by

400
calories
13
ingredients
8
servings
449

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Ingredients

2 cups all-purpose flour lightly spooned into measuring cups and leveled with a knife
1/3 cup sugar
1/4 tsp baking soda
1/2 tsp table salt decrease or omit if using salted butter
8 tbsps unsalted butter if using salted butter, cut down on salt
1/4 cup lemon juice strained
2 tbsps melted butter
1 1/3 cups powdered sugar

Nutrition Facts

400
calories
18
g fat
30
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 70mg
23%
Sodium 230mg
10%
Potassium 100mg
3%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
8%
Sugars 30g
Protein 5g
10%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18