350
calories
15
ingredients
8
servings
335
Click to save recipe for later!
Related categories: Main DishesCajun & CreoleSouthern & Soul FoodSlow CookingDairy-freeSesame-free+ See all
Ingredients
1 lb boneless, skinless chicken breast cut into 1-inch cubes
1/2 lb andouille sausage diced
28 ozs diced tomatoes
1 onions medium, chopped
1 green bell pepper seeded and chopped
1 stalk celery chopped
2 tsps dried oregano
2 tsps creole seasoning or Cajun
1 tsp hot sauce
1/2 tsp dried thyme
1 lb peeled shrimp frozen, thawed
2 cups long-grain rice white
chopped parsley Fresh, as garnish.
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Katie's CucinaNutrition Facts
350
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 350
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 105mg
35%
Sodium 360mg
15%
Potassium 560mg
16%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 4g
Protein 21g
42%
Vitamin A
25%
Vitamin C
50%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 16
