Raspberry & Cacao Nib Tea Cake

Raspberry & Cacao Nib Tea Cake

recipe by

220
calories
8
ingredients
8
servings
3.61

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Ingredients

90 grams butter softened
70 grams raw sugar or castor sugar + 2tsp for top
110 grams almond meal
35 grams gluten-free flour plain
1 tsp orange rind fine
2 cacao nibs tblspn, or finely chopped dark chocolate
1/2 cup frozen raspberries or fresh, if frozen do not thaw

Nutrition Facts

220
calories
16
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 65mg
3%
Potassium 130mg
4%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 10g
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9