160
calories
12
ingredients
4
servings
37
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Related categories: Condiments And SaucesMain DishesBrowningSauteeingDairy-freeSesame-free+ See all
Ingredients
2 tbsps olive oil
1 1/4 cups white onion chopped
3 cloves garlic finely minced
56 ozs diced tomatoes
1 in water
1/8 tsp celery salt
1/2 tsp dried oregano
1 bay leaf dried
1 tsp coconut aminos
1/4 tsp red pepper flakes optional
2 pinches ground black pepper freshly
2 tbsps fresh basil cut in chiffonade, divided
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Recipe Instructions
Read the instructions at Nom Nom PaleoNutrition Facts
160
calories
7
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 1030mg
29%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 14g
Protein 5g
10%
Vitamin A
70%
Vitamin C
90%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
