240
calories
16
ingredients
16
servings
23
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Related categories: BreadsBakingBrowningSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 cups warm water
2 1/4 tsps active dry yeast
2 tsps granulated sugar
4 1/2 cups all-purpose flour
1 1/2 tsps kosher salt
1/4 cup unsalted butter melted and let cool
1/4 cup baking soda for baking solution
8 cups water for baking solution
1 whole eggs lightly beaten, for brushing
kosher salt for topping
8 ozs cream cheese at room temperature
1 tsp seasoning ranch, packet
1/2 cup shredded cheddar cheese
1/2 cup jack cheese shredded Monterrey
1/3 cup beer your choice
1 green onions chopped, to garnish, optional
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Recipe Instructions
Read the instructions at Host The ToastNutrition Facts
240
calories
11
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1210mg
50%
Potassium 80mg
2%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
![Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]](/photos/300x300/24186.jpg)
![Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]](/photos/350x350/24186.jpg)
