230
calories
13
ingredients
2
servings
6
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Related categories: Main DishesDairy-freeSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 tbsp extra-virgin olive oil
1/4 cup purple onion peeled and diced
1 tbsp garlic peeled and finely minced, about 2 cloves
1 cup red bell pepper diced
cooked shrimp 1/2 lb., 8 oz. pre-, or use raw, if it's available to you
1/4 cup scallions cut crosswise into 1/4"-thick rounds
1/4 cup flat leaf parsley finely minced
1/8 cup extra-virgin olive oil
1/8 cup lemon juice freshly squeezed
1/4 tsp dijon mustard
1/8 tsp ground black pepper
1/8 tsp salt
1/8 cup fresh thyme leaves
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Recipe Instructions
Read the instructions at Cooking With CoreyNutrition Facts
230
calories
21
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 230
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 320mg
9%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 2g
4%
Vitamin A
60%
Vitamin C
200%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
