Chewy Ginger Snaps

Chewy Ginger Snaps

recipe by

200
calories
11
ingredients
18
servings
3.76

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Ingredients

3/4 cup unsalted butter softened
1 cup granulated sugar plus 1/2-3/4 cups extra for rolling the cookies before baking
1/4 cup molasses
1 eggs room temperature and lightly beaten
2 tsps baking powder see Notes below
2 cups flour I used King Arthur’s Gluten-Free Flour blend; can use all purpose flour if not making them gluten-free
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp kosher salt

Nutrition Facts

200
calories
8
g fat
18
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 105mg
4%
Potassium 90mg
3%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9