Bitter & Sweet Radicchio Salad

Bitter & Sweet Radicchio Salad

recipe by

260
calories
11
ingredients
6
servings
3.60

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Ingredients

2 heads radicchio and/or endive, smaller leaves kept whole, larger leaves broken into bite-sized pieces
1/2 lb arugula
3/4 cup toasted walnuts or hazelnuts, chopped
1 fruit type of fresh, seasonal, such as honeydew or apricot, chopped into bite-sized pieces
1 tsp sea salt
1 tbsp fresh tarragon chopped, fresh basil would be a good substitution

Nutrition Facts

260
calories
23
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 290mg
12%
Potassium 500mg
14%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 2g
Protein 6g
12%
Vitamin A
20%
Vitamin C
45%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8