Baked Mesquite Zucchini Chips

Baked Mesquite Zucchini Chips

recipe by

50
calories
8
ingredients
4
servings
3.87

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Ingredients

2 zucchini medium, thinly sliced, I used the 4.5 mm setting on the mandoline which equals 3/16"
1 tbsp olive oil
1/2 tsp chili powder
1/2 tsp coconut sugar
1 tsp sea salt
1/2 tbsp paprika
1/2 tsp black pepper
1/4 tsp garlic powder

Nutrition Facts

50
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 290mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
15%
Vitamin C
30%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 3