470
calories
10
ingredients
4
servings
27
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Related categories: SoupsFrenchSpringBoilingSesame-freeSeafood-free+ See all
Ingredients
2 tbsps unsalted butter
2 shallots small, minced
2 cloves garlic smashed
1/2 cup dry white wine
1 1/2 lbs asparagus ends trimmed and cut to 1-inch pieces
4 cups chicken or vegetable stock
4 sprigs fresh tarragon plus more for garnish
1/4 cup heavy cream you can also substitute whole milk
ground pepper fresh
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Recipe Instructions
Read the instructions at The Corner KitchenNutrition Facts
470
calories
18
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 180mg
60%
Sodium 380mg
16%
Potassium 1280mg
37%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 4g
Protein 52g
104%
Vitamin A
50%
Vitamin C
30%
Calcium
15%
Iron
45%
Weight Watchers Points
PointsPlus: 11SmartPoints: 12
