Mini Pulled Pork Tacos with Fennel Slaw

Mini Pulled Pork Tacos with Fennel Slaw

recipe by

240
calories
33
ingredients
45
servings
3.736

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Ingredients

2 fennel bulb trimmed, halved and thinly sliced
1 tbsp olive oil
1 tsp sugar
1/2 tsp salt
1/2 lemon
10 flour tortillas large, cut into 4-inch disks
2 cups pork pulled, recipe follows
1 bunch chives 50-60
2 1/2 lbs pork butt bone removed
3 1/3 tbsps kosher salt
3 tbsps sugar
2 tsps chili powder
1/2 tsp cumin
1/2 tsp coriander dried
2 tsps brown sugar
1/2 pepper 1/2 small jalepeno, seeds discarded, mince
1 clove garlic minced
6 cilantro stems, minced
1/2 chipotle peppers from a can of chipotles in adobo, minced, plus 1-2 teaspoons of adobo sauce from the can
1 chipotles in adobo minced, plus 1-2 teaspoons of adobo sauce from the can
1 adobo sauce from the can
3/4 cup barbecue sauce good
1/2 cup chicken stock
1 1/2 lbs milk chocolate good-quality
1 1/2 cups tropical fruits mixed dried, such as papaya, pineapple, and mango, coarsely chopped
1/2 cup chips coconut
1 1/2 cups cashew nuts coarsely chopped salted
4 ozs white chocolate good-quality, should contain cocoa butter

Nutrition Facts

240
calories
13
g fat
12
g sugar
Amount Per Serving (recipe is 45 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
21%
Potassium 300mg
9%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 12g
Protein 7g
14%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9