Moist Blueberry Cake with Light Lemon Icing

Moist Blueberry Cake with Light Lemon Icing

recipe by

450
calories
14
ingredients
10
servings
3.64601

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Ingredients

1/2 cup butter room temperature
3/4 cup white sugar + 1 tablespoon
1/4 tsp salt
2 large eggs separated
1 1/2 cups all-purpose flour + 1 tablespoon
1/3 cup milk
1 1/2 cups frozen blueberries or fresh
3/4 cup cream cheese
2 tbsps butter at room temperature
2 tsps lemon zest fresh
2 1/2 cups powdered sugar

Nutrition Facts

450
calories
19
g fat
50
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 450
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 95mg
32%
Sodium 270mg
11%
Potassium 95mg
3%
Total Carbohydrates 66g
22%
Dietary Fiber 1g
4%
Sugars 50g
Protein 5g
10%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22