Moist Blueberry Cake with Light Lemon Icing

Moist Blueberry Cake with Light Lemon Icing

recipe by

450
calories
14
ingredients
10
servings
3.64601

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Ingredients

1/2 cup butter room temperature
3/4 cup white sugar + 1 tablespoon
1/4 tsp salt
2 large eggs separated
1 1/2 cups all-purpose flour + 1 tablespoon
1/3 cup milk
1 1/2 cups frozen blueberries or fresh
3/4 cup cream cheese
2 tbsps butter at room temperature
2 tsps lemon zest fresh
2 1/2 cups powdered sugar

Nutrition Facts

450
calories
19
g fat
50
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22