150
calories
11
ingredients
18
servings
6
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Related categories: DessertsBakingSesame-freeSeafood-freeSoy-freeSulfite-free+ See all
Ingredients
140 grams brown rice flour 5 ounces, about 1 cup plus 1 tablespoon, substitute wheat flour if preferred
80 grams millet rolled, substitute other rolled grains, such as quinoa, spelt, or oats
80 grams cane sugar 1/4 cup plus 2 tablespoons unrefined light
75 grams walnut halves 2 2/3 ounces, about 3/4 cup, finely chopped, chop them super finely if you're sharing with a young child
75 grams dark chocolate finely grated
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 egg substitute large, 2 tablespoons ground flax seed soaked in 2 tablespoons water to veganize
60 ml olive oil
80 ml plain yogurt substitute silken tofu or non-dairy milk to veganize
salt flakes
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Recipe Instructions
Read the instructions at Chocolate & ZucchiniNutrition Facts
150
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 90mg
4%
Potassium 90mg
3%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 9
