150
calories
8
ingredients
5
servings
47
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Ingredients
2 sweet potatoes large, peeled, diced
2 1/2 yukon gold potatoes large, peeled, diced
pepper Cracked, to taste
extra-virgin olive oil as needed
apple cider vinegar to taste, use a clean, light vinegar- not too strong
2 1/2 tsps dill
onion Sliced or chopped red or purple, to taste
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Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
150
calories
4
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 150
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 660mg
19%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 3g
Protein 5g
10%
Vitamin A
150%
Vitamin C
25%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
