Zuppa Toscana

Zuppa Toscana

recipe by

400
calories
9
ingredients
9
servings
3.76

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 lb italian sausage ground
1 1/4 tsps crushed red pepper
6 slices bacon cooked and cut into pieces
1 onions large, diced
68 3/4 ozs chicken broth
4 potatoes medium, peeled and thinly sliced, see Note
1/4 bunch kale coarsley chopped, swiss chard can be substituted

Nutrition Facts

400
calories
30
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 400
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 80mg
27%
Sodium 500mg
21%
Potassium 810mg
23%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 1g
Protein 15g
30%
Vitamin A
50%
Vitamin C
60%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14

Related Recipes