Boston Eggnog with Cardamom

Boston Eggnog with Cardamom

recipe by

320
calories
10
ingredients
2
servings
3.60

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Ingredients

3/4 cup whole milk 6 fl. oz./180 ml
1/4 cup brandy 2 fl. oz./60 ml
1/4 cup amber rum 2 fl. oz./60 ml
1/4 cup Madeira 2 fl. oz./60 ml
2 large egg yolks lightly beaten
2 tbsps sugar
3 dashes ground cardamom plus more for garnish
3 pinches grated nutmeg freshly
2 cinnamon sticks for garnish

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

320
calories
8
g fat
18
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 320
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 220mg
73%
Sodium 230mg
10%
Potassium 190mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 18g
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 21