60
calories
6
ingredients
4
servings
9
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Related categories: Sunday LunchBakingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
12 baby beets peeled and cut into 1/4-inch wedges
1 tbsp olive oil
1 tsp champagne vinegar
1 tsp fresh dill minced
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Recipe Instructions
Read the instructions at Nourish NetworkNutrition Facts
60
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 200mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 10SmartPoints: 2
