35
calories
11
ingredients
8
servings
3
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Related categories: Condiments And SaucesBoilingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
28 ozs tomatoes can whole, preferably San Marzano
2 garlic cloves minced
1/4 onions large, cut into quarters
2 tsps dried oregano
2 tsps kosher salt
1/4 tsp crushed red pepper
1/2 tsp sugar
3 tbsps tomato paste
1 tsp olive oil
1 bay leaf
1/4 cup basil fresh chopped
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Recipe Instructions
Read the instructions at Food Done LightNutrition Facts
35
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 35
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 370mg
15%
Potassium 310mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
2%
Vitamin A
20%
Vitamin C
25%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 1
