Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

recipe by

340
calories
14
ingredients
12
servings
3.766

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Ingredients

20 OREO® Cookies crushed into crumbs
4 tbsps unsalted butter melted
3 bananas sliced ½-inch thick
1 cup strawberry ice cream topping, make sure it's a pourable consistency, warm briefly if necessary
1 cup sauce hot fudge, at room temperature, make sure it's a pourable consistency, warm briefly if necessary
1/2 cup ice cream pineapple, topping

Nutrition Facts

340
calories
21
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 160mg
7%
Potassium 370mg
11%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 20g
Protein 4g
8%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16