210
calories
9
ingredients
6
servings
41
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Related categories: Side DishesSpringSummerDairy-freeSesame-freeSeafood-free+ See all
Ingredients
6 ozs bacon thick-cut slab, sliced crosswise into 1/4-inch pieces, see LC Note
1 yellow onion diced
1 tbsp white vinegar
3 cups peas frozen baby, thawed
1 tomatoes medium, seeded and diced
1 tbsp parsley minced, for garnish
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
210
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 370mg
15%
Potassium 320mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 6g
Protein 8g
16%
Vitamin A
15%
Vitamin C
60%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 19
