Baked Eggs

Baked Eggs

recipe by

340
calories
10
ingredients
3
servings
3.62

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Ingredients

2 slices thick-cut bacon cut into 1/4″ strips, optional
1 shallots minced
2 tbsps parsley stems removed and chopped
5 ramps bulbs minced, leaves chopped
1 1/2 cups stewed tomatoes chopped
salt and pepper to taste
honey to taste, optional
2 1/2 eggs

Nutrition Facts

340
calories
13
g fat
16
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 340
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 210mg
70%
Sodium 730mg
30%
Potassium 780mg
22%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 16g
Protein 18g
36%
Vitamin A
80%
Vitamin C
60%
Calcium
35%
Iron
30%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12