Berries & Cream Patriotic Dipped Cupcakes

Berries & Cream Patriotic Dipped Cupcakes

recipe by

440
calories
12
ingredients
24
servings
3.61

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Ingredients

18 1/4 ozs white cake mix such as Pillsbury Moist Supreme Classic White
1 1/4 cups water
1/3 cup melted butter
1 cup white chocolate finely chopped
16 ozs cream cheese softened
1 cup unsalted butter softened
1 tsp vanilla
2 cups strawberries and/or blueberries, finely chopped & dried very well
chocolate Melted, or candy melts, such as red, white, and/or blue
sprinkles Decorations such as flags, etc.

Nutrition Facts

440
calories
21
g fat
54
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 440
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 240mg
10%
Potassium 100mg
3%
Total Carbohydrates 61g
20%
Dietary Fiber 0g
0%
Sugars 54g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 23