Braised Collard Greens with Bacon and Onions

Braised Collard Greens with Bacon and Onions

recipe by

280
calories
9
ingredients
7
servings
3.611

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Ingredients

3 bunches collard greens rinsed and dried, then roughly chopped
2 yellow onion thinly sliced
5 garlic cloves minced
1/2 lb smoked bacon sliced into 1 inch pieces
2 tbsps olive oil
kosher salt to taste
black pepper to taste
1 tbsp red pepper flakes or more to taste

Nutrition Facts

280
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 280
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 600mg
25%
Potassium 460mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 4g
Protein 11g
22%
Vitamin A
130%
Vitamin C
60%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9