Garlicky Baked Butternut Squash

Garlicky Baked Butternut Squash

recipe by

240
calories
7
ingredients
4
servings
3.61

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Ingredients

2 tbsps fresh parsley minced
2 tbsps olive oil
2 garlic cloves minced
1 tsp salt
1/2 tsp pepper
3 1/2 lbs butternut squash peeled and cut into 1-inch cubes
1/3 cup cheeze vegan parmesan, OR grated Parmesan cheese*

Nutrition Facts

240
calories
7
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 1420mg
41%
Total Carbohydrates 48g
16%
Dietary Fiber 8g
32%
Sugars 8g
Protein 4g
8%
Vitamin A
850%
Vitamin C
140%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8