410
calories
11
ingredients
4
servings
35
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Related categories: Main DishesBreakfast And BrunchDairy-freePeanut-freeTree-nut-freePescetarian+ See all
Ingredients
8 ozs salmon fillets skinless, cut into 3/4-inch slices
2 tbsps Japanese soy sauce
4 tbsps diced onions finely, about 1/2 onion
1/4 cup tomato juice
1 1/2 tbsps sake cooking
2 tsps extra-virgin olive oil
1 cup short-grain rice cooked
1 sheet toasted nori
2 tsps toasted sesame seeds for garnish
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
410
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 245mg
82%
Sodium 750mg
31%
Potassium 380mg
11%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 2g
Protein 22g
44%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 20
