Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)

Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)

recipe by

310
calories
12
ingredients
8
servings
3.999

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Ingredients

2 1/2 cups butternut squash diced
1 1/2 cups garbanzo dried organic
1 onion small, chopped
2 cloves garlic minced
13 1/2 ozs organic coconut milk you can use light here, I didn’t
1 bunch fresh spinach rinsed and roughly chopped, you could also use kale here
1 1/2 cups peas freshly shelled, you can use frozen here, if you wish
2 tomatoes large, diced
3 cups vegetable broth or water
3 tbsps curry powder yellow, you can use your own blend of spices here, I just happen to have a premixed curry powder from a local indian grocery store that I love
1 handful fresh cilantro roughly chopped, save some for serving

Nutrition Facts

310
calories
14
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12