Raspberry Crumble Pancake

Raspberry Crumble Pancake

recipe by

440
calories
16
ingredients
4
servings
3.61

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Ingredients

1/4 cup flour
1/4 tsp cinnamon
3 tbsps brown sugar
3 tbsps butter cold, cut into small cubes
1 cup flour
2 tbsps sugar
1 cup buttermilk
oil or butter for the pan
pancake buttermilk
2 containers vanilla  Stonyfield’s Petite-Creme Vive la
1 pt raspberries washed and dried
crumbs crunchy, buttery, almond

Nutrition Facts

440
calories
20
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 80mg
27%
Sodium 580mg
24%
Potassium 340mg
10%
Total Carbohydrates 57g
19%
Dietary Fiber 7g
28%
Sugars 19g
Protein 10g
20%
Vitamin A
8%
Vitamin C
35%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17

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