35
calories
23
ingredients
96
servings
5
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Related categories: Main DishesDryingSauteeingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 1/4 cups all-purpose flour
16 tbsps salted butter
1/4 cup cold water
1/2 lb venison Ground
1 garlic cloves finely minced
1/4 onions minced
1/2 cup sweet potatoes or Yams, finely diced
4 mushrooms finely diced
1/2 tsp tarragon
1/4 tsp ground cayenne pepper
1/2 tsp thyme
1/2 tsp ground coriander
salt and ground black pepper to taste.
1 tbsp olive oil
1 cup orange juice
2 jalapeno chilies de-seeded and diced
4 tsps water
4 tsps olive oil
2 scallions finely minced
2 tsps corn starch
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Recipe Instructions
Read the instructions at Harvesting NatureNutrition Facts
35
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 35
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 20mg
1%
Potassium 20mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 5
